Discover the world of Verjus – Austria’s non-alcoholic delight with vibrant freshness, fruity aromas, and a delicate sparkle that even wine experts love. We offer real alternatives, not an an alcoholic imitate.

Grapes are harvested as early as late June. 90% unripe, 10% ripe, exclusively from Austrian cultivation. Gently refined with fine carbonation for a pure and authentic Verjus experience.

Verjus and other non-alcoholic beverages aren’t part of a passing trend. They belong to a new culture of living and enjoying – inviting you to explore and experiment. Non-alcoholic doesn’t mean missing out. It’s a new way to savour life.

Whether enjoyed on its own, served as a stylish aperitif and food-pairing companion, or mixed into creative mocktails with berries, herbs, or tea — Verjus is a true all-rounder that will delight your guests. Pure flavour, no alcohol required.

NATURE ONLY
Wir vereinen das Beste unreifer und zu einen kleinen Teil reifer  Trauben – aus österreichischem Anbau.
Schonend verarbeitet mit feiner Kohlensäure für einen natürlichen, unverfälschten Genuss.

We combine the best of unripe grapes with a small proportion of fully ripe ones – all grown in Austria.
Gently crafted with a delicate sparkle for a natural, pure taste experience.

AUSTRIAN EXCELLENCE
Wir verwende handverlesene österreichische Trauben der Sorten Müller-Thurgau und Grüner Veltliner. Geerntet werden diese überwiegend unreif, um die spritzige, frische Säure zu erzielen. Ein kleiner Anteil darf voll ausreifen und verleiht dem Getränk eine zarte, natürliche Fruchtigkeit.

We bring together the purity of mostly unripe grapes with just a hint of ripe fruit – exclusively from Austrian vineyards. Gently crafted and lightly sparkling for a truly natural, unadulterated pleasure.